Ready In 2 hours
Yield 24 appetizers, 8 dinner
Pulse all ingredients in food processor until combined but not smooth. Season w/ S&P to taste. Refrigerate up to 3 days.
2. Corn & Crab Cakes
– Process saltines in food processor until finely ground (20 secs).
– Dry crabmeat well with paper towels.
– Using rubber spatula combine 1/2c saltines and all ingredients except crab meat in a large bowl. Gently fold in crab meat.
– Make round cakes, approx. 1 inch thick using 1/4c measure. Should yield 24. Refrigerate at least one hour.
– Sear both sides on a 375 deg grill with canola oil. Serve with remoulade and Cucumber relish.